Canada Day Celebration at Seasons

Join us to celebrate Canada’s 150th Anniversary!

Chef Susie Reading will be visiting from Toronto specifically to prepare a Canadian themed menu.  Chef Reading has 22+ years in the culinary field and has won numerous awards.  Her philosophy toward cooking is to source the best ingredients available locally, respect how they are grown / harvested and apply techniques that highlight their individual characteristics.

Chef Susie Reading is a Toronto born chef, Mohawk (Tyendinaga First Nation) and has over 25 years in the culinary industry.

Chef Reading’s journey began as a culinary student at George Brown College.  In 1995, she completed a classical apprenticeship at the Royal York Hotel in Toronto, under the guidance of Chef George McNeill, CMC. Post apprenticeship Susie focused her culinary skills in a la carte cuisine, culminating in Sous Chef of the fine dining room at the Royal York Hotel.

In addition to her hotel work, Susie began teaching culinary at George Brown College on a part-time basis. It was there where she discovered her love of teaching, which she continues today as a faculty member at The Chef School at George Brown.

Susie is an avid traveler and has spent time in different parts of the world learning distinct cuisines, becoming familiar with local and foraged ingredients, volunteering on organic farms and exploring markets in locations such as Western Canada, Baja Sur & Merida Mexico, California, Hawaii, France and Dubai, UA.  Susie has appeared in a number of culinary focused media promotions that include instructional video, TV, radio, print as well as live media events.

Chef Reading’s role as Chef is synonymous with teacher / learner and continues to grow with her culinary experiences.  Susie strongly feels it is her responsibility to pass along her knowledge and skill to the next generation of cooks (or frankly anyone that loves food and cooking) in a manner this is inclusive and supportive of learning.  Fostering new talent and mentoring cooks and have them aspire to their personal best each and every time is her goal, while advocating the importance of a strong foundation of culinary knowledge and structure.  Susie says, ‘my own favourable experiences as a student and an apprentice are very much at the forefront of what I do and remember – I really do want those who are interested in culinary to embrace their passion and engage in a challenging and fulfilling career in this dynamic industry.’

Please call 730-8101 to book.

Join us for Father’s Day Brunch!

Our special brunch buffet is sure to impress Dad this Father’s Day. With so much to choose from there will be something for everyone to enjoy.

Check out our full menu:

Father’s Day Brunch Buffet

  • Caesar Salad
  • Kalamatas with feta and herbs seasoning
  • Mini omelet with bacon and greens
  • Shrimp Cocktail
  • Shrimp Chupe
  • Pork sausage brochette rosette and honey
  • Eggs and bacon bombs
  • Mini sandwich of Gouda and apple
  • Brochette with salmon cucumber dill creme
  • Mushroom quiche
  • Roasted peppers and goat cheese quiche
  • Mini pancake with fruit and maple syrup
  • Mini Caprese and croutons
  • Ham and eggs rolls with mozzarella
  • Roasted peaches and bacon
  • Serrano ham leg
  • Variety of cheeses
  • Variety of bread
  • Five kinds of homemade butter
  • Seasons granola
  • Fruit brochettes
  • Fruit salad
  • Dessert
  • Carrot cake with cream cheese frosting
  • Chocolate pudding
  • Berries Clafouti
  • Baileys Tiramisu

$30.00 for adults, $15.00 for kids (taxes not included).

Call 730-8101 to book your table today!


Brunch del Día del Padre
18 de Junio de 2017
Reserva ahora – 730-8101

Impresiona a papá en su día con Nuestro Brunch Especial del Día del Padre. Con tantas opciones para elegir, estamos seguros que todos lo disfrutarán .

Echa un vistazo a nuestro menú completo:

Bunch del Día del Padre

  • Ensalada Cesar
  • Kalamatas con queso feta y finas hierbas
  • Mini omelet con tocino y frescos vegetales
  • Cóctel de camarones
  • Chupé de camarones
  • Chorizo de cerdo brocheta de Rosette y miel
  • Bombas de huevo y tocino
  • Mini sándwich de queso Gouda y manzana
  • Brocheta de salmón con pepino crema de eneldo
  • Quiche de hongos
  • Quiche de pimientos asados ​​y queso de cabra
  • Mini panqueques con jarabe de maple y frutas
  • Mini caprese y crotones
  • Rollos de jamón y huevo con mozzarella
  • Melocotón rostizado y tocino
  • Pierna de Jamón Serrano
  • Variedades de quesos
  • Variedad de panes
  • 5 tipos de mantequillas caseras
  • Granola de Seasons
  • Brochetas de frutas
  • Ensalada de fruta
  • Pastel de zanahoria con glaseado de queso crema
  • Pudín de chocolate
  • Clafouti de Mora
  • Baileys Tiramisu

$ 30.00 Adultos, $ 15.00 Niños (precios no incluyen ITBMS).

Not-to-be Missed Events


UPcoming events at Seasons Restaurant AT THE LUCERO GOLF & COUNTRY CLUB

October 01:     Salsa Night with Salsa Lessons & DJ Kutto
Cover Price $35.
Includes Mojitos 2×1, Appetizers + shuttle bus to Plaza San Francisco

October 06:     Ladies Night
2×1 Sangria

 October 10:     Canadian Thanksgiving
Cover Price $55
Includes full course menu + 2 drinks

Green Salad with Goat Cheese
Sweet Potatoes
Cranberry Sauce
Seasonal Vegetables
Apple Cobbler or Pumpkin Pie with Vanilla Gelato

October 15:     One night in India with Guest Chef
Cover Price $55
Includes Indian full course meal with guest Chef from Panama, Sanjay Sehgal + 2 drinks

October 29:     Halloween Night with DJ Zulu
Cover Price $30
Includes Appetizers, Jelly Shots, shuttle bus from David and Boquete
Prizes for the best costumes

November 17:     Ladies Night
2×1 Amaretto Sour

November 19:     Noche Panameña
Cover Price $35
Includes decoration, Panamanian Group, Music and Dance, Panamanian full course meal +2 drinks

 November 26:     60’s Night with DJ Kutto
Cover Price $35
Includes 2×1 Screwdrivers, Appetizers + shuttle bus from Boquete

 November 24:     American Thanksgiving
Cover Price $55
Full course meal + 2 drinks

December 01:     Ladies Night
2×1 Sangria

 December 08:     Mother’s Day
Free glass of Sangria with each meal

December 15:     Ladies Night
2×1 Tequila Sunrise

December 10:     One night in Cuba;   Cover Price: $35
Includes salsa band, Cuban full course meal + 2 drinks

December 24:     Christmas Eve Dinner
Cover Price $55
Includes full course meal + 2 drinks

Jumbo Shrimp Romelade
Mescaline Green Salad with Goat Cheese
Apple Cranberry Sauce
Rosemary Garlic Roasted Potatoes
Sautéed Seasonal Vegetables
Strawberry Mango Thai Basic Gelatos

December 31:     New Year’s Eve Dinner
Cover Price: $75
Includes full course meal + 2 drinks

Lobster Salad
Mini Crab Cakes
Rib-Eye Steak
Tuna Loin
Scallops Potatoes Gratin
Sautéed Seasonal Vegetables
Blackberry Cobbler with Vanilla Gelato
Champagne toast

Read more about Seasons Restaurant at the Lucero Golf and Country Club.




Prepare to have your taste buds tickled

LUCERO opens Seasons Restaurant

Nestled in the heart of the emerald green highlands of Boquete, Panama, a surprising culinary jewel has emerged. Seasons Restaurant, the signature feature of the newly opened clubhouse of Lucero Golf & Country Club brings fine dining to a new level.

Seasons Restaurant is a globally inspired, farm-to-table dining experience with an ever-changing menu highlighting items that are fresh and in season. Much of the produce and herbs used in Seasons dishes are grown and harvested on site.

With an impressive wine cellar, Seasons is the perfect spot to sip an après-game cocktail or have dinner with friends. An elegant private dining room is available to host dinner events for groups or out-of-town guests.

It’s hard to imagine a more fitting backdrop than the poolside dining deck of the Lucero Clubhouse. The stunning view of the infinity pool and lush gardens, and beyond that  are the perfect complement to the delicate balance of flavors offered at Seasons.

Prepárese para deleitar a su paladar

Lucero abre el Restaurante Seasons

Enclavado en el corazón de las tierras altas color verde esmeralda de Boquete, Panamá, una sorprendente joya culinaria ha surgido. El Restaurante Seasons, la característica distintiva del recién abierto Casa Club del “Lucero Golf & Country Club,” el cual eleva la buena cocina a un nuevo nivel.

El restaurante Seasons es una inspiracion global, una experiencia donde las comidas son preparadas de la granja a la mesa con un menú cambiante haciendo hincapié en productos frescos y en temporada. Muchos de los vegetales y condimentos que se utilizan en las comidas ofrecidas en Seasons son cultivados y cosechados allí mismo.

Con una impresionante cava de vinos, Seasons es el sitio perfecto para disfrutar de un cóctel después del juego o para cenar con amigos. Un elegante salón privado está disponible para celebrar eventos para grupos o para compartir con amigos de fuera de la ciudad.

Es difícil imaginar un lugar más adecuado que el comedor terraza junto a la piscina de la Casa Club de Lucero. La vista maravillosa de la piscina infinita y los jardines exuberantes, y más allá de eso está el complemento perfecto al delicado balance de sabores que ofrece Seasons.


Gourmet Dining out in Boquete

Five things not to miss at The Rock (our fave dining spot – and not just for the stellar service and attention):

1. The Trout with Pancetta and Serrano Ham. Raised in the spring-fed and rock-filtered streams of the Chiriqui highlands, the fish is as fresh as if you’d thrown a line out from your table next to the Caldera river and caught it yourself.

Trout estilo Navarro

2. Pork Ribs with Sugarcane and Papaya Sauce. We’ve developed a weakness for the Rock’s falling off the bone pork ribs with sugarcane and papaya sauce. (And if you find yourself craving more like us, Thursday nights are all you-can-eat rib nights.) Our tip? Wash them down with a refreshing, dark craft beer from the Boquete Brewing Company. They brew with water from a private spring high up in Chiriqui’s cloud forest.

3. The View . . . because that’s what we’re all about and this one comes with a rushing river, gleaming jungle mountains and a charming atmosphere.

View from The Rock

4. Local. Almost everything you eat at the Rock comes from the hills and farms surrounding Boquete. Because this is Panama’s ‘legume basket’. Ok, that’s not so catchy but it’s true.

5. Happy hour. Because two-for-one as the sun goes down over the cloud forest is as good as it gets.